[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jenikcz.cz\/vanocni-cukrovi-pekli-pohane-jiz-v-dobe-renesance\/#Article","mainEntityOfPage":"https:\/\/www.jenikcz.cz\/vanocni-cukrovi-pekli-pohane-jiz-v-dobe-renesance\/","headline":"V\u00e1no\u010dn\u00ed cukrov\u00ed pekli pohan\u00e9 ji\u017e v dob\u011b renesance","name":"V\u00e1no\u010dn\u00ed cukrov\u00ed pekli pohan\u00e9 ji\u017e v dob\u011b renesance","description":"V\u00edte, \u017ee v\u00e1no\u010dn\u00ed cukrov\u00ed se u n\u00e1s za\u010dalo p\u00e9ct u\u017e v 16. stolet\u00ed, a \u017ee nejde o typickou k\u0159es\u0165anskou zvyklost? Tehdy, v dob\u011b ran\u00e9 renesance, s...","datePublished":"2018-06-09","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.jenikcz.cz\/author\/#Person","name":"","url":"https:\/\/www.jenikcz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jenikcz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jenikcz.cz\/wp-content\/uploads\/img_a320121_w2535_t1531379600.jpg","url":"https:\/\/www.jenikcz.cz\/wp-content\/uploads\/img_a320121_w2535_t1531379600.jpg","height":0,"width":0},"url":"https:\/\/www.jenikcz.cz\/vanocni-cukrovi-pekli-pohane-jiz-v-dobe-renesance\/","wordCount":445,"articleBody":" V\u00edte, \u017ee v\u00e1no\u010dn\u00ed cukrov\u00ed se u n\u00e1s za\u010dalo p\u00e9ct u\u017e v 16. stolet\u00ed, a \u017ee nejde o typickou k\u0159es\u0165anskou zvyklost? Tehdy, v dob\u011b ran\u00e9 renesance, s touto tradic\u00ed za\u010daly pohansk\u00e9 kmeny, kter\u00e9 uct\u00edvaly v\u00e1no\u010dn\u00ed sv\u00e1tky v jin\u00e9 form\u011b \u2013 jako\u017eto oslavu zimn\u00edho slunovratu. 23. prosinec p\u0159edstavoval obrat ve v\u00fdvoji zimn\u00edho obdob\u00ed, za\u010dal se prodlu\u017eovat den a zima se p\u0159ehoupla do sv\u00e9 druh\u00e9 poloviny. Pe\u010den\u00ed cukrov\u00ed souviselo s ochranou obydl\u00ed od temn\u00fdch sil. Zav\u011b\u0161ovalo se na r\u016fzn\u00e1 m\u00edsta, nap\u0159. na okna, nad dve\u0159e, ke stropu, a pobl\u00ed\u017e j\u00eddeln\u00edho stolu. Cukrov\u00ed tak\u00e9 symbolizovalo dostatek potravy \u2013 \u00farody na pol\u00edch, ovoce na stromech, a zdrav\u00e9 dom\u00e1c\u00ed hospod\u00e1\u0159sk\u00e9 zv\u00ed\u0159ectvo. Co se t\u00fd\u010de tvar\u016f a druh\u016f, peklo se nej\u010dast\u011bji cukrov\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed zv\u00ed\u0159ata a slune\u010dn\u00ed kotou\u010d (kole\u010dka). Z \u010deho se tehdy cukrov\u00ed vyr\u00e1b\u011blo P\u016fvodn\u00ed pohansk\u00e9 cukrov\u00ed m\u011blo sp\u00ed\u0161 podobu su\u0161en\u00e9ho ovoce, o\u0159ech\u016f, medov\u00fdch su\u0161enek. Tehdy neexistovala rafinace mouky a cukru, co\u017e ov\u0161em p\u0159edstavovalo v\u00fdznamn\u00e9 zdravotn\u00ed plus. Prvn\u00ed klasick\u00e9 pe\u010den\u00e9 v\u00fdrobky poch\u00e1z\u00ed z druh\u00e9 poloviny 19. stolet\u00ed, a to u\u017e se b\u011b\u017en\u011b cukr vyr\u00e1b\u011bl z cukrovky varn\u00fdm procesem. Chud\u00e9 rodiny v\u0161ak byly odk\u00e1z\u00e1ny na hn\u011bd\u00fd cukr nebo na melasu a t\u00edm p\u00e1dem byli tak\u00e9 chud\u00ed lid\u00e9 podstatn\u011b zdrav\u011bj\u0161\u00ed, ne\u017e lid\u00e9 movit\u00ed. Rafinovan\u00fd cukr a b\u00edl\u00e1 mouka toti\u017e p\u0159ich\u00e1z\u00ed o v\u011bt\u0161inu cenn\u00fdch \u017eivin. Kdy za\u010d\u00edt s pe\u010den\u00edm Proces pe\u010den\u00ed souvis\u00ed s p\u0159\u00edpravou t\u011bsta a b\u00fdv\u00e1 to obvykle v\u017edy na za\u010d\u00e1tku adventu . V\u011bt\u0161inou za\u010d\u00edn\u00e1 cel\u00fd proces ji\u017e na konci listopadu. V\u017edy je lep\u0161\u00ed rad\u011bji p\u00e9ct s p\u0159edstihem a s p\u0159ehledem, abychom m\u011bli jasno, kter\u00e9 druhy a jak\u00e9 mno\u017estv\u00ed se bude vyr\u00e1b\u011bt. N\u011bkter\u00e9 cukrov\u00ed je vhodn\u00e9 nechat ule\u017eet ve vlhk\u00e9 m\u00edstnosti a v chladu, kde se dostate\u010dn\u011b rozle\u017e\u00ed. \u00b7 25 dn\u016f p\u0159ed \u0160t\u011bdr\u00fdm dnem je ide\u00e1ln\u00ed pustit se do vanilkov\u00fdch rohl\u00ed\u010dk\u016f, pern\u00ed\u010dk\u016f, z\u00e1zvorov\u00e9ho pe\u010diva a kokosov\u00fdch druh\u016f. \u00b7 14 dn\u016f p\u0159ed \u0160t\u011bdr\u00fdm dnem pe\u010deme lineck\u00e1 kole\u010dka a vykrajovan\u00e9 druhy. \u00b7 7 dn\u00ed p\u0159ed V\u00e1noci bychom m\u011bli za\u010d\u00edt s nepe\u010den\u00fdm cukrov\u00edm a se sv\u011btl\u00fdmi druhy z b\u00edl\u00e9ho t\u011bsta. \u00b7 23. prosince se pak u\u017e pe\u010de jen v\u00e1no\u010dka.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00e1no\u010dn\u00ed cukrov\u00ed pekli pohan\u00e9 ji\u017e v dob\u011b renesance","item":"https:\/\/www.jenikcz.cz\/vanocni-cukrovi-pekli-pohane-jiz-v-dobe-renesance\/#breadcrumbitem"}]}]